Resepi Kek Red Velvet Cream Cheese Frosting. It compliments all the flavors in the cake in the most delicious way! Spread with some of the frosting.
If not using immediately, refrigerate until needed. The only reason anyone eats red velvet cupcakes is for the cream cheese frosting. Use a wooden skewer and more red food coloring to decorate to your liking.
For the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl.
There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing.
Cream Cheese Icing Sugar Cookies Recipes. The way the cake and frosting flavors combine is just heavenly. These homemade red velvet cupcakes with cream cheese frosting are soft, tender, springy, and moist.