Resepi Cream Cheese Chocolate Frosting. It doesn't have to taste ONLY like cream cheese. This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake.
The beets act as a natural red food dye, plus they bump up the fiber. This will be my go-to chocolate frosting from now on. It almost has a whipped consistency, and it tastes absolutely delicious.
I use it when I want a rich & smooth chocolate frosting.
These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets.
Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead, perhaps with some mini chocolate There are thousands of recipes for basic cream cheese frosting out there. The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies. In this luscious alternative to chocolate buttercream, the addition of cream cheese cuts the sweetness and lends a lovely tangy flavour.