Resepi Cream Cheese Frosting Kental. This smooth, versatile cream cheese frosting has a delicate vanilla flavor. This frosting is easiest to use when it is nice and thick.
Then beat in the cream cheese until smooth. Cream cheese is a dairy product, and therefore anything you frost with cream cheese frosting should be refrigerated. It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit.
This rich and creamy easy homemade cream cheese frosting will melt in your mouth!
This basic cream cheese frosting recipe is easy to make and can be used on cupcakes, layer cakes and cookies.
All you need are butter, cream cheese Beat butter and cream cheese at medium speed with an electric mixer until creamy. Vary this basic recipe by adding colours or flavours. Also, always buy full-fat cream cheese - the frosting will be much better!